At least three to five years of progressively responsible work experience.
Proven experience in housekeeping, cleaning, or domestic work; experience in a hospitality or accommodation setting is an advantage.
Proficiency in spoken and written English.
Basic cooking skills with the ability to prepare simple, nutritious meals.
Knowledge of basic hygiene, food safety, and sanitation practices.
Ability to work independently with minimal supervision.
Good time management and organisational skills.
Physically fit and able to carry out cleaning and kitchen duties.
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