Master Baker – Production Lead (Industrial Bakery Operations)
Members only
Kisumu, Kenya
Est. KES 120,000 – 200,000/moEst.
On-siteFull-timeSenior
Posted today
What you bring
Minimum 10 years' experience in bakery production (non-negotiable)
Proven experience in high-volume or industrial bakery environments
Hands-on experience with semi-automatic production lines and rotary ovens (mandatory)
Strong technical mastery of bread and pastry production processes
Demonstrated ability to lead teams and manage production under pressure
Experience in recipe standardization, quality control, and process optimization
Strong understanding of food safety and hygiene standards
Excellent organizational and problem-solving skills
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