A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.
Fluency in English is mandatory.
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.
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