A degree or equivalent professional qualification in Hotel Management, Hospitality Management, Tourism or a related field.
Formal hotel management training from a reputable and recognised hospitality institution or professional training organisation.
At least five (5) years of experience as a Hotel Manager in a three-star hotel or higher, with direct responsibility for overall operations, financial performance and business results.
Proven experience in revenue generation, occupancy growth, budgeting, cost control, stock management and profitability improvement.
Demonstrated ability to manage Front Office, Housekeeping, Food and Beverage, Kitchen, Sales and Marketing, and other hotel functions.
Strong leadership, staff management, negotiation, communication and problem-solving skills.
Good knowledge of hospitality standards, guest relations, hotel systems, statutory compliance, health and safety, and food hygiene.
High integrity, commercial awareness, accountability and the ability to make sound decisions under pressure.
Employer closing dateNot provided
GoKazini listing ends18 Nov 2026
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