Lead Research & Development R&D and New Product Development NPD

Education & Professional Qualifications

• Bachelor's degree in Food Science and Technology, Chemistry, Industrial Chemistry, Chemical Engineering, Biochemistry, Packaging Technology or a related field. A relevant master's degree is preferred.
• Professional training in product development, project management, design thinking, sensory science, statistical analysis, innovation management, ISO, FSSC or food safety is an advantage.

Experience Requirements

• 8 - 10 years in R&D, product development, innovation, quality or technical operations within FMCG or manufacturing, including at least 3-5 years in a leadership role.
• Demonstrated experience leading formulation, validation, pilot and factory trials, scale-up, commercialization, regulatory approval, cost optimization and cross-functional product launches.

Technical Competencies